Due to the current COVID-19 health crisis and the forced closure of all social gathering venues we are now operating on a takeaway only basis.
Please bear with us while we iron out the details and make the transition to this new phase for the foreseeable future.
Our Specials change regularly depending on the produce availability and Seasonality - This a sample menu of what we do
Half Dozen Bloody Mary Oysters
Sydney Rock Oysters - Clyde River, Batemans Bay NSW
BBQ'd Asparagus
Spring Peas - Meredith Goats Cheese - Salsa Verde - Poached Forge Creek Free Range Eggs - Seasalt Sourdough (V)
Wild Gippsland Venison Sausages
Wilted Greens - Roasted Vine Tomatoes - Poached Forge Creek Free Range Eggs - Pistachio Dukkah
Nduja on Toast
Fried Forge Creek Free Range Eggs - Vincotto - Seasalt Sourdough
Mimosa
Freshly Squeezed Orange Juice - Pizzini Prosecco
Bloody Mary
Freshly Shucked Sydney Rock Oysters
Kilpatrick
Freshly Shucked Sydney Rock Oysters
Natural
Forge Creek Free Range Spanish Tortilla
Comte - Herb Salad (V)
Roasted Bone Marrow
Parsley & Pickled Shallot Salad - Seasalt Emmer & Barley Malt Baguette
Ploughmans Lunch For 1
Local Game Terrine - Gippsland Cheese - Soft Boiled Forge Creek Free Range Egg - Pickles - Seasalt Sourdough
BBQ'd Local Asparagus Salad
Poached Forge Creek Free Range Egg - Peas - Pickled Fennel - Garden Herbs - Wild Garlic (V)
Ham Hock & Smoked Eel Terrine
Corner Inlet Rock Flathead Taramasalata - Pickled Shallot - Seasalt Sourdough Emmer & Malt Baguette
Steamed Pipis & Portarlington Mussels
Gippsland Jersey Cultured Butter Broth - Spanner Crab - Seaweed - Seasalt Sourdough
Open Fish Finger Sandwich
Sourdough Crumbed Sardines - Native Saltbush Tartare Sauce - Metung Beach Herbs - Pickled Cucumber
Heritage Tomato Salad
Crispy Meredith Goats Cheese - Heirloom Carrot & Mint - Pickled Shallot - Basil Oil (V)
Crispy free Range Chicken Leg
Charred Baby Gem - Saffron & Confit Garlic Aioli - Pickled English Radish
42 Day Aged Onglet Steak
Cafe De Paris Butter - French Fries
Pan Fried Marinated Chicken Livers on Toast
Gremolata - Seasalt Sourdough
Please notify staff of any special dietary requirements. There will be a 15% surcharge on public holidays.
Our breakfast menu is available daily, from 7.30am until 11.45pm to Dine In or Takeaway
Housemade Brioche French Toast
Forge Creek Free Range Meringue - Macerated Berries - Vanilla Mascarpone
Seasalt Sourdough Toast
Whipped Gippsland Jersey Butter - Paynesville Pantry Preserves
Seasalt Sourdough Fruit Toast
Whipped Gippsland Jersey Butter - Paynesville Pantry Preserves (V)
Croissant
Whipped Gippsland Jersey Butter - Paynesville Pantry Preserves
Savoury Croissant
Luckes Smokehouse Ham - Swiss Cheese
Egg & Bacon Toastie
Luckes Smokehouse Belly Bacon - Fried Forge Creek Free Range Egg - NG Sauce - Seasalt Sourdough
Homemade Toasted Granola
Whipped Vanilla & Tambo Valley Honey Yoghurt - Berries
Poached, Fried or Scrambled Forge Creek Free Range Eggs on Toast
Toasted Seasalt Sourdough
Devilled Duck Hearts
Crispy Luckes Smokehouse Bacon - Poached Forge Creek Free Range Egg - Seasalt Sourdough
Anda Bhurji - Indian Scrambled Eggs
Housemade Mango Chutney - Seasalt Sourdough - Coriander - Crispy Shallots
Please notify staff of any special dietary requirements. There will be a 15% surcharge on public holidays.
Lunch available from 11.30 - 2.30pm for Dine In or Takeaway
Gippsland Ploughmans (To Share)
Homemade Charcuterie - Gippsland Cheeses - Pickles - Seasalt Sourdough
Cheese Plate (To Share)
Gippsland Cheeses - Caramelised Picnic Point Apple Puree - Seasalt Marroo Grape & Fennel Bread
Beetroot Hummus Salad
BBQ'd Seasonal Greens - Fennel Seed Dukkah - Salsa Verde
Caesar Salad
Lindenow Cos - Forge Creek Free Range Soft Boiled Egg - Grilled Kaiserfleisch - Anchovies - Croutons - Parmesan
Maffra Cheddar & Caramelised Onion Tart
Picnic Point Apple Salad
Lyonnaise Salad
Devilled Duck Hearts - Luckes Smokehouse Bacon - Bitter Leaves - Poached Forge Creek Free Range Egg
Steamed Portarlington Mussels
Sobrasada - Confit Garlic - White Beans - Pedro Ximenez - Herbs - Seasalt Sourdough
Wild Gippsland Venison Sausage Pasta
Confit Garlic - Passata - Parmesan Crumb
Please notify staff of any special dietary requirements. There will be a 15% surcharge on public holidays.
All Sandwiches and Burgers available throughout the day, for Dine In or Takeaway
Wagyu Beef Burger
Homemade Milk Bun - Caramelised Onion - Swiss Cheese - Herb Mayo - Pickle - Pressed Beef Dripping 'Chip'
BBQ'd Haloumi Toastie
Charred Lindenow Broccolini - Heirloom Carrot - Lemon Aioli - Seasalt Sourdough
Maffra Cheddar Cheese Toastie
Pickled Onion - Comte - Seasalt Sourdough
Maffra Cheddar & Luckes Smokehouse Ham Toastie
Caramelised Onion - Comte - Seasalt Sourdough
Rueben Sandwich
Corned Beef - Sauerkraut - Swiss Cheese - Russian Dressing
Banh Mi
Masterstock Roast Pork Belley - Chicken Liver Pate - Pickled Vegetables - Coriander - Sriracha Mayo - Crispy Shallots
Our Dinner menu changes weekly - This is a sample of what we do
Gippsland Ploughmans
Homemade Chrcuterie - Gippsland Cheese - Pickles - Seasalt Sourdough
Cheese Plate
Gippsland Cheeses - Caramelised Picnic Point Apple Puree - Seasalt Sourdough Marroo Grape & Fennel Toast
Garlic & Rosemary Studded Camembert
Homemade Seasalt & Thyme Focaccia - Olive Oil
Seasalt Sourdough
Whipped Gippsland Jersey Butter - Native Pepperberry
Marinated Mount Zero Olives
Sydney Rock Oysters
Freshly Shucked - Mignonette
Bruthen Creek Pork Rillette
Seasalt Marroo Grape & Fennel Toast - Pickles
Taramasalata
Ortiz Anchvies - Seasalt Sourdough - Borage - Whitlof
BBQ'd Devilled Duck Heart Kebab
Gremolata
800g Gippsland Beef Ribeye
Roasted Bone Marrow - Beef Dripping Pressed Thorpdale Potato - BBQ'd Broccolini - Fresh Horseradish Sauce
Warm Flora & Funghi Mushrooms
Garden Herbs - Whipped Meredith Goats Cheese - Brioche Croutons - Salsa Verde
Moules Mariniere
Portarlington Mussels - Lightfoots Chardonnay - Gippsland Jersey Butter - Seasalt Sourdough
300g Grass Fed Gippsland Beef Scotch Fillet
Cafe De Paris Butter - Lindenow Cos Salad - Beef Dripping Pressed Thorpdale Potato - Comte
Gippsland Beef Burger
Homemade Milk Bun - Caramelised Onion - Swiss cheese - Herb Mayo
BBQ'd Haloumi Burger
Homemade Milk Bun - Pickled Breakfast Radish & Heirloom Carrot Salad - Confit Garlic & Saffron Aioli
See Also Special Menu
Burnt Basque Cheesecake
Macerated Berries - Shortbread
For takeaway orders please use our online ordering system, call 03 5152 1544 or come into the store during our opening hours.
